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| Warm Lentil and Feta Salad |
Puy Lentils and Feta Salad
Warm Lentil and Feta Salad (Serves 4)
Ingredients:
150g cherry tomatoes
1 red onion, large
1 yellow pepper, seeded and cubed
3 tbsp olive oil
200g puy lentils
80g reduced fat feta, crumbled
1 tbsp chives, finely chopped
Method:
Preheat oven to Gas 6/ 200 degrees C/ 400 degrees F.
Place tomatoes, onion and yellow pepper in a roasting tray and toss with olive oil.
Season to taste and roast for around 20 minutes until the vegetables are slightly brown.
Pour lentils in a large pan and cover with water. Bring to the boil and then cook for 10 minutes.
Reduce heat and simmer for another 15-20 minutes until the lentils are soft and cooked.
Drain and cool.
Add the lentils to the roasted vegetables and mix gently Add the feta and chives and serve warm
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