|
|
|
| |
| PINEAPPLE FLOAT RECIPE |
Pineapple Float
Pineapple Float - (makes 2 glasses)
Ingredients:
500ml cold milk
2 tbsp canned crushed pineapple
4 ice cubes
2 tbsp vanilla icecream,
Method:
Place all ingredients except ice-cream into a liquidiser and blend on a high speed for about 30 seconds.
Pour into two tall glasses and top with vanilla ice-cream.
|
|