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  BAKED POTATO AND ONION RECIPE


Baked Potato and Onion Layer

Baked Potato and Onion Layer (Serves 4)

Ingredients:
  • 4 medium sized potatoes, sliced finely
  • 4 medium sized onions, sliced finely
  • salt and freshly ground black pepper
  • 1 clove garlic, crushed
  • 1 - 2 tsp chopped fresh sage or half to one tsp. dried sage
  • 175ml skimmed milk


    Method:
    Arrange the potato and onion slices in alternate layers in a shallow ovenproof dish, sprinkling salt, pepper, garlic and sage between each layer.
    Pour over the skimmed milk till it comes about two-thirds of the way up the sides of the dish.
    Cover and bake in a preheated moderately hot oven (200C, 400F, Gas Mark 6) for about 50 mins or until the potatoes are tender.
    Uncover to allow the top to brown, then cook for a further 10 mins.
    If the dish starts to dry during cooking, add a little more milk, but the finished dish must absorb all the milk.


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